Fruit Cold Storage

We have developed highly efficient technology for cold storage processes, managing to accelerate the cooling times to reach adequate temperatures well before traditional cold storage facilities. 

 Below, the current facilities at our export plant are detailed:

2 receiving platforms for cooled fresh fruit

Dimensions: 35 x 8.5 m.

2 loading bays to ship finished product

Dimensions: 25 x 15 m, with cooling equipment to reach temperatures as low as -5°C.  

4 ultra-fast Californian pre-cooling tunnels with air inversion

Equipped with large, high-capacity interior evaporators and fans. They have airflow and pressure control, frequency variation, thermometrics in real time, and a large capacity for compression, which all together make these world-class tunnels. Our raw material tunnels are able to reduce the temperature from the field (30°C approx.) to the processing temperature of 4°C in 35 minutes, while the tunnels for finished product reduce the temperature of the fruit in clamshells from 4°C to 0°C in 1 hour, and with finished products with a modified atmosphere, 0°C is reached in 3 hours, which demonstrates evolution in quality and efficiency.

2 receiving platforms for cooled fresh fruit

With cooling equipment to reach temperatures as low as -5°C. 

4 holding chambers for raw product

With cooling equipment to reach temperatures as low as -5°C. 

1 racked holding chamber for finished product terminado

Racked Drive-In system with double depth, with capacity for 400 pallets, with cooling equipment to reach temperatures as low as -5°C. 

Avda O´Higgins #3051, Chillán

  +56 42 2 341200